Pasta Primavera
A vibrant and delicious dish that celebrates fresh vegetables, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 ounces pasta (like penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- ¼ cup fresh basil or parsley, chopped
- ¼ cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.
- Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- Add the vegetables: Stir in the sliced bell peppers, zucchini, broccoli, and cherry tomatoes. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- Combine pasta and vegetables: Add the cooked pasta to the skillet with the vegetables. Toss everything together, adding a little reserved pasta water if needed to help coat the pasta.
- Season: Season with salt and pepper to taste. Remove from heat and stir in the chopped herbs for a fresh flavor.
- Serve: Serve hot, topped with grated Parmesan cheese if desired.
Notes
Use high-quality, fresh ingredients for the best flavor. You can customize the vegetables based on seasonal availability.