Sauteed Broccoli with Pesto, Pine Nuts, and Chili
A vibrant and flavorful side dish featuring sautéed broccoli tossed with pesto, toasted pine nuts, and chili flakes, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound Fresh Broccoli, cut into florets
- ¼ cup Pesto
- 3 tablespoons Pine Nuts, toasted
- ½ teaspoon Chili Flakes
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- Toast the pine nuts in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until golden brown. Remove and set aside.
- Add olive oil to the same skillet. Once hot, add the broccoli florets and sauté for about 5-7 minutes until bright green and tender-crisp.
- Reduce the heat to low, add the pesto and chili flakes, and toss until well coated. Cook for an additional 1-2 minutes to heat through.
- Remove from heat and sprinkle the toasted pine nuts on top. Season with salt and pepper, then toss again.
- Transfer to a serving dish and enjoy while warm!
Notes
For the best texture, avoid overcooking the broccoli. You can customize the recipe with different vegetables or spices as desired.