Chicken and Rice Casserole
A comforting and hearty meal, this Chicken and Rice Casserole is perfect for family dinners and meal prep, filled with flavor and easy to customize.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup grated cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chicken, rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased 9×13 inch casserole dish.
- Bake covered with aluminum foil for 30 minutes.
- Add the cheese on top and bake uncovered for an additional 15 minutes.
- Cool for a few minutes before serving.
Notes
This casserole can be made ahead of time and stored in the fridge or freezer, making it great for meal prep.