Homemade Potato Chips
Simple and customizable homemade potato chips that are healthier and more flavorful than store-bought options.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large Russet Potatoes
- Vegetable Oil (for frying)
- Sea Salt (to taste)
- Optional Seasonings: Paprika, black pepper, or chili powder
Instructions
- Slice the potatoes thinly (about 1/8 inch thick) using a mandoline or a sharp knife.
- Soak the potato slices in a bowl of cold water for at least 30 minutes.
- Drain and pat the slices dry with a clean towel.
- Heat about an inch of oil to 350°F (175°C) in a large skillet or deep pot.
- Fry a few potato slices at a time until golden brown, about 3-4 minutes.
- Drain on paper towels and sprinkle with sea salt immediately.
- Cool completely before enjoying; they will crisp up as they cool.
Notes
Maintain oil temperature for perfect crispiness. Store leftovers in an airtight container.
Find it online: https://WWW.feelfreshrecipes.com/25-easy-halloween-dinner-ideas/