Lentil Coconut Curry
A comforting, flavorsome dish perfect for cozy dinners, packed with wholesome ingredients and ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: South Asian
- Diet: Vegetarian
Ingredients
- 1 cup lentils (green or brown)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 2 cups vegetable broth
- 2 tomatoes, chopped
- 1 tablespoon curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the lentils under cold water and set them aside.
- Sauté the chopped onions, minced garlic, and grated ginger over medium heat until fragrant (about 3-4 minutes).
- Add in the chopped tomatoes, curry powder, and cumin. Cook for another 2-3 minutes.
- Incorporate the lentils, followed by the coconut milk and vegetable broth. Stir well to combine.
- Cook for 20-25 minutes or until the lentils are tender, stirring occasionally.
- Season with salt and pepper to taste and serve hot, garnished with fresh cilantro.
Notes
Check the lentil texture and adjust seasoning to taste. Fresh spices can elevate the flavor significantly.