25 Pumpkin Shaped Appetizers
Delightful pumpkin-shaped appetizers perfect for Halloween parties and autumn gatherings, easy to prepare and customize with various flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 20-25 pieces
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pastry Dough
- Filling (Choose One):
- Cream cheese and herbs
- Savory pumpkin puree with spices
- Cheese blend (cheddar, mozzarella)
- Pumpkin Spice (Optional)
- 1 Egg (beaten, for egg wash)
- Vegetable Oil (for frying or baking)
- Green Pepper or Parsley (for garnish)
Instructions
- Prep your work area by gathering all ingredients and kitchen tools.
- Roll out the dough to about 1/8-inch thickness on a floured surface.
- Cut out pumpkin shapes with a cookie cutter.
- Prepare the filling by mixing chosen ingredients.
- Assemble by placing filling on half of the pumpkin shapes.
- Seal the dough by placing another shape on top and pressing edges.
- Brush each piece with egg wash for a golden finish.
- Cook by baking at 375°F (190°C) for 20 minutes or frying until golden brown.
- Garnish with green pepper or parsley and serve warm.
Notes
Avoid overfilling and ensure proper sealing of the edges. These appetizers can be made ahead and frozen for convenience.