Roasted Butternut Squash Salad
A delightful salad combining roasted butternut squash, fresh greens, and a vibrant dressing, perfect for fall gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Kale
- Mixed greens
- Roasted butternut squash
- Dried cranberries
- Pumpkin seeds
- Apple slices
- Feta cheese
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Prepare the greens by washing and drying kale and mixed greens in a large bowl.
- Add the roasted butternut squash, cranberries, pumpkin seeds, apple slices, and feta cheese to the greens.
- Drizzle the salad with olive oil and balsamic vinegar.
- Sprinkle with salt and pepper to taste.
- Toss the salad gently to combine all ingredients. Serve immediately.
Notes
For best flavor, use firm, medium-sized butternut squash. Substitute feta with vegan cheese for a dairy-free option.