5-Ingredient Spaghetti Squash Alfredo Casserole
A comforting and nutritious casserole that combines spaghetti squash with chicken and creamy Alfredo sauce, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 medium spaghetti squash
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the spaghetti squash by cutting it in half lengthwise and scooping out the seeds. Place the halves cut side down on a baking sheet and bake for 30-40 minutes until tender.
- Scrape the cooked squash into strands using a fork and transfer to a large bowl.
- Mix the shredded chicken, Alfredo sauce, half of the mozzarella, and half of the Parmesan into the bowl with the squash.
- Transfer the mixture into a greased casserole dish. Layer the remaining mozzarella and Parmesan on top.
- Bake for an additional 20-25 minutes until bubbly and cheese is golden.
- Cool slightly before serving to allow flavors to settle.
Notes
For variations, consider adding vegetables or using rotisserie chicken for convenience. Allowing the casserole to cool helps with maintaining texture.