Chicken and Rice Casserole
A comforting and hearty dish combining chicken, rice, and a creamy sauce, baked to perfection. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice, uncooked
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture into a greased 9×13 inch casserole dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Add the shredded cheese on top, remove the foil, and bake uncovered for an additional 15 minutes until the cheese is melted and bubbly.
- Let the casserole sit for about 5 minutes before serving.
Notes
You can customize the casserole by adding vegetables or using different proteins like turkey or sausage.
Find it online: https://WWW.feelfreshrecipes.com/50-best-halloween-cookies/