Almond Cream Cheese Buttercream
A rich and creamy almond-flavored frosting, perfect for cakes and cupcakes, adding a delightful touch to any dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-3 cups of frosting
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon almond extract
- 1-2 tablespoons milk (optional)
Instructions
- Beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar gradually, mixing slowly to combine until fluffy.
- Incorporate the almond extract, mixing until fully blended.
- Adjust the consistency with milk if too thick, until spreadable.
- Use the frosting immediately or store in the refrigerator until ready to use.
Notes
Ensure cream cheese and butter are at room temperature for best results. Sift powdered sugar to avoid lumps.