Apple Bread
Apple bread is a delightful treat that combines the sweetness of fresh apples with a warm, spiced bread base. Perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 slices
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
- In a mixing bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.
- Combine the granulated sugar, brown sugar, and eggs in another large bowl. Beat until well combined. Add the vegetable oil and vanilla extract. Mix until smooth.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid over-mixing.
- Fold in the chopped apples and optional nuts.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing and serving.
Notes
Use fresh apples for the best flavor. Don’t overmix the batter to prevent tough bread.