Apple Pie Dip with Cinnamon Sugar Chips
A delightful twist on classic apple pie, this dip features warm, spiced apples and a creamy layer, served with crispy cinnamon sugar chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 apples, peeled and diced (Gala or Fuji preferred)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup cream cheese, softened
- 1/2 cup whipped topping
- 1/4 cup powdered sugar
- Flour tortillas
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the diced apples, brown sugar, cinnamon, and lemon juice in a bowl until the apples are well-coated.
- Combine the softened cream cheese, whipped topping, and powdered sugar in another bowl until smooth and creamy.
- Layer the cream cheese mixture at the bottom of a serving dish and spoon the apple mixture on top.
- Cut the flour tortillas into triangles and arrange on a baking sheet.
- Combine the sugar and cinnamon in a small bowl, then sprinkle over the tortilla triangles.
- Bake in the oven for about 10-12 minutes, until golden brown and crispy.
- Serve the warm apple pie dip alongside the freshly baked cinnamon sugar chips.
Notes
Make sure to use softened cream cheese for a smooth mixture. For a richer flavor, let the apple mixture sit for a few minutes after mixing.