Roasted Vegetable Medley
A delightful and vibrant dish showcasing seasonal veggies, perfect as a side or for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 1 red onion, chopped
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 2-3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Optional: Fresh herbs like parsley or thyme for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the vegetables by washing and chopping them into bite-sized pieces.
- Season the veggies in a bowl with olive oil, salt, pepper, oregano, and garlic powder.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast for about 25-30 minutes or until tender, stirring halfway through.
- Serve warm, garnished with fresh herbs if desired.
Notes
Use seasonal produce for the best flavor and freshness. Ensure vegetables are dry before seasoning to prevent steaming.