Balsamic Roasted Carrots
A delightful side dish that brings out the natural sweetness of carrots with a tangy balsamic twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegan
Ingredients
- Carrots: Fresh, peeled, and cut into even-sized pieces
- Balsamic vinegar: Adds a tangy and slightly sweet flavor
- Olive oil: For coating the carrots
- Honey or maple syrup: For added sweetness
- Salt: To enhance flavors
- Pepper: Freshly cracked for a hint of spice
- Fresh herbs (thyme or rosemary): For garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the carrots by peeling and cutting them into even-sized pieces.
- Mix the carrots with balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper in a large bowl.
- Coat the carrots until well covered in the mixture.
- Arrange the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Garnish with fresh herbs before serving.
Notes
Ensure carrot pieces are uniform and avoid overcrowding the baking sheet for optimal caramelization.
Find it online: https://WWW.feelfreshrecipes.com/balsamic-roasted-carrots/