Banana Bread Overnight Oats
A delightful twist on classic banana bread, these overnight oats are quick, easy, and packed with nutrients for a satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Rolled oats
- 1 cup Milk (dairy or plant-based)
- 1 large Ripe bananas
- 1/2 cup Greek yogurt (optional)
- 1-2 tablespoons Maple syrup or honey (optional)
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Vanilla extract
- 1/4 cup Chopped nuts (optional)
- 1 tablespoon Chia seeds or flaxseeds (optional)
Instructions
- Mash the ripe banana with a fork in a mixing bowl until smooth.
- Combine the milk, Greek yogurt, maple syrup, cinnamon, and vanilla extract with the mashed banana. Stir well.
- Mix in the rolled oats and chia seeds or flaxseeds until evenly coated.
- Add chopped nuts if using, and stir to incorporate.
- Transfer the mixture into jars or containers with lids.
- Refrigerate for at least 4 hours or overnight.
- Serve in the morning with a good stir and enjoy cold or warmed up.
Notes
Store in an airtight container for up to 5 days. Stir before serving.