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Crunchy Asian Cabbage Salad

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A refreshing and vibrant salad that combines shredded cabbage, carrots, and broccoli with a savory dressing, perfect for any meal.

Ingredients

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup broccoli florets
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • Sesame seeds (for garnish)

Instructions

  1. Prepare the vegetables: In a large bowl, combine the shredded cabbage, shredded carrots, and broccoli florets.
  2. Mix the dressing: In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey or maple syrup, and grated ginger.
  3. Combine and toss: Pour the dressing over the vegetable mixture and toss until well coated.
  4. Add the finishing touch: Garnish with sesame seeds before serving.
  5. Serve and enjoy your healthy Crunchy Asian Cabbage Salad!

Notes

Use fresh vegetables for the best flavor and texture. Adjust the sweetness of the dressing to taste.

Find it online: https://WWW.feelfreshrecipes.com/best-crunchy-asian-cabbage-salad-20-minute-recipe-2/