Gluten Free Chocolate Cupcakes
Delicious and easy-to-make gluten-free chocolate cupcakes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ cups gluten free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup almond milk (or any dairy-free milk)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- Chocolate buttercream (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Mix the dry ingredients in a large bowl until evenly combined.
- Combine the wet ingredients in a separate bowl and mix well.
- Pour the wet mixture into the dry ingredients and stir until smooth.
- Fill the cupcake liners about two-thirds full with batter.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Cool cupcakes before frosting with chocolate buttercream.
Notes
Use room temperature ingredients for best results. Don’t overmix the batter.