Cauliflower Coconut Curry
A comforting dish showcasing the versatility of cauliflower, rich in spices and creamy coconut milk, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan, Vegetarian
Ingredients
- 1 head of cauliflower, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté the diced onion in oil over medium heat until translucent, about 3-5 minutes.
- Add the minced garlic and ginger, cooking until fragrant, around 1-2 minutes.
- Stir in the curry powder and turmeric, cooking for another minute.
- Add the chopped cauliflower and coconut milk, bringing to a gentle simmer.
- Simmer until the cauliflower is tender, about 10-15 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
For added depth of flavor, consider adding 1 cup of chopped bell peppers, carrots, or chickpeas. Adjust spice levels to preference.