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High Protein Meal Prep

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A nutritious and protein-packed meal prep recipe that’s quick and easy to make, perfect for busy individuals.

Ingredients

  • 1 pound chicken breast, diced (or substitute with tofu for a vegetarian option)
  • 1 cup quinoa
  • 1 cup bell peppers, diced
  • 1 cup broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa: In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, cover, and reduce the heat to low. Let it simmer for about 15 minutes or until the water is absorbed. Fluff with a fork and set aside.
  2. Prepare the chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with garlic powder, paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.
  3. Add the vegetables: Toss in the diced bell peppers and broccoli florets. Continue to sauté for another 5-7 minutes until the vegetables are tender but still vibrant.
  4. Combine everything: Add the cooked quinoa to the chicken and vegetable mixture. Stir well to combine everything, allowing the flavors to meld together for about 2-3 minutes.
  5. Serve: Divide the meal prep into meal containers for easy grab-and-go lunches or dinners.

Notes

Customize your veggies and protein to suit your taste. Don’t forget to store leftovers properly.