Midnight Black Cocoa Brownies
Indulge in the rich, dark flavor of these Midnight Black Cocoa Brownies, perfectly fudgy and irresistibly chocolatey, making them an ideal Halloween treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, melted
- 2 cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup black cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Royal icing or melted white chocolate (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the melted butter and sugar in a large bowl until creamy.
- Add the black cocoa powder and vanilla extract until fully combined.
- Incorporate the eggs, one at a time, mixing well after each addition.
- Fold in the all-purpose flour and salt until just combined.
- Stir in the chocolate chips.
- Transfer the batter to the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the brownies in the pan before transferring to a wire rack.
- Decorate with royal icing or melted white chocolate for a spooky touch.
Notes
Avoid overmixing to keep the brownies tender. Check for doneness carefully.