Sweet Potato Casserole
A comforting and delicious Sweet Potato Casserole with creamy texture and sweet, nutty flavor, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds sweet potatoes
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the sweet potatoes by peeling and chopping them into small pieces. Boil in a large pot of water until tender, about 15-20 minutes.
- Mash the boiled sweet potatoes until smooth.
- Mix in the melted butter, brown sugar, vanilla extract, and salt until combined.
- Spread the mixture into a greased 9×13 inch baking dish.
- Add the chopped pecans over the top.
- Bake for 30-40 minutes until heated through and pecans are toasted.
- Serve warm as a delightful side dish.
Notes
For a dairy-free version, substitute butter with coconut oil or dairy-free margarine. Adjust sweetness based on your preference.
Find it online: https://WWW.feelfreshrecipes.com/best-sweet-potato-casserole/