Blueberry Pie Bars with Oatmeal Crumble
Delightful Blueberry Pie Bars featuring a sweet blueberry layer topped with a crunchy oatmeal crumble, perfect for snacks, dessert, or breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups fresh blueberries
- 1/4 cup maple syrup or agave syrup
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar or coconut sugar
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- Combine the blueberries, maple syrup, lemon juice, cornstarch, and vanilla extract in a mixing bowl.
- Pour the blueberry mixture into the prepared baking dish.
- Mix the oats, almond flour, melted coconut oil, salt, cinnamon, and brown sugar in a separate bowl.
- Sprinkle the oatmeal crumble evenly over the blueberry layer.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool the bars completely before slicing into squares.
Notes
Use fresh blueberries for the best flavor. You can make these bars vegan by using maple syrup and checking for non-vegan ingredients.