Breakfast Protein Biscuits
Start your day with these protein-packed biscuits, made with Greek yogurt and cottage cheese for a nutritious breakfast option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Greek yogurt
- 1 cup cottage cheese, pureed
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup shredded cheese (optional)
- 1/4 cup herbs (like chives or parsley, optional)
- 2 tablespoons butter (for serving)
- Hot honey (for serving, optional)
- Sliced avocado (for serving, optional)
- Fried egg (for serving, optional)
- Cream cheese (for serving, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper for easy cleanup.
- Mix the Greek yogurt and pureed cottage cheese in a mixing bowl until smooth.
- Combine the all-purpose flour, baking powder, and salt in another bowl.
- Add the dry mixture into the yogurt mixture, stirring gently until just combined.
- Fold in the shredded cheese and herbs if desired.
- Portion spoonfuls of the batter onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Serve warm with your choice of toppings.
Notes
Don’t over-mix the dough to avoid dense biscuits. Experiment with herbs for added flavor.