Broccoli Casserole with Ritz Crackers
A comforting and creamy side dish bursting with cheesy goodness and topped with crispy crackers, perfect for family gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh or frozen broccoli
- 1 cup Velveeta cheese, cubed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup Ritz crackers, crushed
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the broccoli, Velveeta cheese, cream of mushroom soup, and milk in a large mixing bowl until well combined.
- Season to taste with salt and pepper, ensuring flavors are balanced.
- Transfer the mixture into a greased baking dish, smoothing the top evenly.
- Sprinkle the crushed Ritz crackers and grated Parmesan cheese on top.
- Bake for 25-30 minutes, or until bubbly and the top is golden brown.
- Serve warm and enjoy!
Notes
For an even crispier topping, broil the casserole for the last few minutes, watching closely to avoid burning.