Broccoli Spinach Casserole
A delightful and nourishing casserole combining creamy cheese and nutritious greens, perfect as a side or light main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets
- 2 cups fresh spinach
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 2 large eggs
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cream cheese and sour cream in a large bowl until smooth.
- Add the eggs, garlic powder, salt, and pepper, mixing well.
- Incorporate the broccoli, spinach, and shredded cheese, folding gently.
- Transfer the mixture into a greased casserole dish, spreading evenly.
- Add the grated Parmesan cheese on top.
- Bake for 25-30 minutes until set and lightly browned.
- Cool for a few minutes before serving.
Notes
Make it ahead and bake when ready. Experiment with different cheeses or vegetables.