Candy Corn Waffles
Candy Corn Waffles are a delightful combination of classic breakfast goodness with a fun, seasonal twist, perfect for celebrating fall and Halloween.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Yellow, orange, and white candy corn for decoration
Instructions
- Preheat the waffle iron according to manufacturer’s instructions.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Mix the eggs, milk, vegetable oil, and vanilla extract in another bowl.
- Combine the wet ingredients into the dry ingredients, stirring gently.
- Cook the batter in the preheated waffle iron until golden brown, about 5-7 minutes.
- Serve the waffles stacked on a plate and decorate with candy corn.
Notes
Don’t overmix the batter and ensure the waffle iron is fully preheated for best results.
Find it online: https://WWW.feelfreshrecipes.com/candy-corn-waffles/