Chocolate Spiderweb Halloween Baked Donuts
Delightful baked donuts decorated with dark and white chocolate, featuring a spooky spiderweb design perfect for Halloween.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter or baking spread (for greasing the tins)
- 200 g Self-raising flour
- 175 g Caster sugar
- 25 g Cocoa powder
- 175 ml Milk (any kind)
- 30 ml Vegetable oil
- 2 large Eggs
- 200 g Dark chocolate
- 50 g White chocolate
Instructions
- Preheat your oven to 160°C (Fan)/350°F/Gas Mark 4. Grease two 6-hole donut tins with butter or baking spread.
- Mix 200 g self-raising flour, 175 g caster sugar, and 25 g cocoa powder in a large mixing bowl.
- Combine 175 ml milk, 30 ml vegetable oil, and 2 large eggs in another bowl and whisk until well combined.
- Make the batter by pouring the milk mixture into the dry ingredients. Whisk gently until just combined.
- Fill the donut tins evenly with the batter.
- Bake for about 12 minutes, or until a toothpick comes out clean.
- Cool the donuts on a cooling rack after removing them from the tins.
- Melt the dark and white chocolate in microwave-safe bowls.
- Decorate the tops of the cooled donuts with melted dark chocolate.
- Create the spiderweb by piping white chocolate on top and using a cocktail stick to draw a design.
- Set the decorations and store any leftovers in an airtight container.
Notes
These donuts can be made gluten-free by using a gluten-free baking blend. They can also be filled with jam for a surprise inside.