Chocolate Truffle Tart
A delightful dessert with rich chocolate flavor and creamy texture, easy enough for beginners to whip up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 155 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free, Vegetarian
Ingredients
- 1 cup gluten-free flour
- 1/4 cup cocoa powder
- 1/4 cup coconut oil or vegan butter, melted
- 1/4 cup maple syrup or agave syrup
- 1/2 cup dark chocolate, chopped
- 1/2 cup coconut cream
- 2 tablespoons maple syrup or agave syrup (for filling)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the gluten-free flour, cocoa powder, melted coconut oil, and maple syrup until a dough forms.
- Press the dough evenly into the bottom of a tart pan.
- Bake the crust for 15-20 minutes; allow it to cool completely.
- Using a double boiler, melt the dark chocolate until smooth.
- Whisk in the coconut cream, maple syrup, vanilla extract, and salt until well combined.
- Pour the chocolate filling into the cooled crust and spread it evenly.
- Refrigerate the tart for at least 2 hours until set.
- Slice and serve chilled.
Notes
Chilling longer than 2 hours will result in a firmer texture; avoid overmixing the crust ingredients.
Find it online: https://WWW.feelfreshrecipes.com/chocolate-truffle-tart/