Classic Broccoli Salad
A perfect blend of crunch, creaminess, and tangy flavor that makes this broccoli salad a must-try for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups broccoli florets
- 1/2 cup cooked bacon, crumbled
- 1/4 cup red onion, diced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Mix the Salad Ingredients: In a large bowl, combine the broccoli florets, crumbled bacon, diced red onion, shredded cheese, and sunflower seeds. Stir gently to distribute evenly.
- Whisk the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Pour the dressing over the salad ingredients and toss to coat everything evenly.
- Chill and Serve: Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture of the salad.
Notes
Use freshly cut broccoli for the best crunch. Consider using Greek yogurt instead of mayonnaise for a tangy twist.