Creepy Guacamole
A fun and spooky twist on the classic dip that’s perfect for Halloween parties, this creamily satisfying guacamole will surprise and delight your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 2 ripe avocados
- 1 lime
- 1 small red onion, diced
- 1 small tomato, diced (optional)
- 2 cloves garlic, minced
- Salt, to taste
- Black olives (for decoration)
- Tortilla chips or veggies (for serving)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados to your desired texture.
- Squeeze the juice of one lime into the bowl. This not only enhances flavor but also keeps the guacamole from browning. Stir it in well.
- Add the diced onion, tomatoes (if using), minced garlic, and salt. Mix everything until well combined and adjust the seasoning to your taste.
- Transfer the guacamole into a serving bowl. For a spooky touch, you can mold it into a skull shape or leave it loosely piled to look eerie.
- Use black olives to create eyes and a mouth on your guacamole to transform it into a creepy face. Feel free to get creative!
- Arrange tortilla chips or veggie sticks around your guacamole for easy dipping. Enjoy your creepy creation!
Notes
Consider serving with veggie sticks or quesadillas for a fun twist. Adjust the ingredients for spice or creaminess as desired.
Find it online: https://WWW.feelfreshrecipes.com/creepy-guacamole/