Delicious Lasagna Soup
A comforting twist on the classic Italian favorite, this lasagna soup is rich in flavors and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Beef
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 12 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Brown the beef in a large pot, heating over medium heat, and add the ground beef, chopped onion, and minced garlic. Cook until the meat is browned and the onion is translucent, then drain any excess fat.
- Add the crushed tomatoes, broth, lasagna noodles, and Italian seasoning. Bring the mixture to a boil, then reduce the heat and allow it to simmer for 20-25 minutes or until the noodles are tender.
- Taste the soup and season with salt and pepper as needed to enhance the flavors.
- Incorporate the ricotta cheese gently, ensuring it is well blended into the soup.
- Serve the hot soup in bowls, topping each serving with shredded mozzarella and a sprinkle of fresh basil.
Notes
Use fresh ingredients for the best flavor. Adjust seasonings to personal preference.