Doces de Halloween fáceis e rápidos
These easy and quick Halloween candies are perfect for parties, trick-or-treating, or simply enjoying at home with family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 candies
- Category: Dessert
- Method: No-Bake
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
- 1 cup of chocolate chips
- 1/2 cup of peanut butter
- 1 cup of crispy rice cereal
- 1/2 cup of Halloween-themed sprinkles
- Additional decorations (optional): mini candy eyes or edible glitter
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in 30-second intervals, stirring between each, until fully melted and smooth.
- Mix in the cereal: Once the chocolate and peanut butter are well combined, gently stir in the crispy rice cereal until all the pieces are evenly coated.
- Shape the candies: Using a spoon or your hands, form small clusters of the mixture onto a parchment-lined baking sheet.
- Decorate: While the mixture is still warm, sprinkle your Halloween-themed sprinkles over the clusters. You can also add mini candy eyes for a fun touch.
- Cool and set: Allow the candies to cool at room temperature for about 10-15 minutes, or until they harden.
Notes
Use quality chocolate for better flavor. Experiment with shapes using cookie cutters or molds.