Easy Stove-Top Caramel Popcorn
A delightful treat that’s simple and satisfying, perfect for movie nights and gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 cups
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup popcorn kernels
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn in a large pot with a lid or an air popper and place in a mixing bowl.
- Combine the butter, sugar, corn syrup, and salt in a medium saucepan over medium heat, stirring until it starts to boil.
- Cook the caramel, letting it boil for about 4-5 minutes until light amber in color.
- Add baking soda and vanilla extract carefully, as the mixture will bubble.
- Coat the popcorn with the hot caramel mixture using a spatula.
- Cool the coated popcorn on a baking sheet lined with parchment paper before serving.
Notes
Feel free to customize with mix-ins like nuts or chocolate for added flavor.