Easy Vegan Oreo Tiramisu
A delightful vegan dessert that combines creamy mascarpone-like filling with coffee-soaked Oreos, perfect for warm days and gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 1 package of Oreos
- 1 cup of strong brewed coffee, cooled
- 1 cup of vegan mascarpone cheese
- 1 cup of coconut cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Cocoa powder for dusting
Instructions
- Prepare the cream mixture by whisking together the vegan mascarpone cheese, coconut cream, powdered sugar, and vanilla extract until smooth and creamy.
- Soak each Oreo quickly in the brewed coffee, ensuring they are soaked but not too soggy.
- Layer the soaked Oreos in a serving dish, fitting them tightly together.
- Spread a layer of the mascarpone mixture over the first layer of Oreos, smoothing it evenly.
- Repeat layering soaked Oreos and mascarpone mixture until all ingredients are used, finishing with a cream layer on top.
- Chill for at least 4 hours or overnight to set properly.
- Dust the top generously with cocoa powder before serving.
Notes
Ensure to quick-dip the Oreos to retain their texture and use chilled ingredients for a fluffier cream. Allow adequate chilling time for flavor development.
Find it online: https://WWW.feelfreshrecipes.com/easy-vegan-oreo-tiramisu/