Frankenstein Layer Cake
A delightful and playful Frankenstein Layer Cake perfect for Halloween or spooky-themed gatherings, featuring vibrant green frosting and customizable decorations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Green food coloring
- Black icing or fondant for decoration
- Candy pieces for decoration (e.g., gummy worms, candy eyes)
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Mix in the eggs, milk, oil, and vanilla on medium speed for about 2 minutes until smooth.
- Add the boiling water carefully; the batter will be thin. Mix until fully combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes; check for doneness with a toothpick.
- Cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting by tinting it with green food coloring.
- Assemble the cake by frosting one layer, placing the second layer on top, then frosting the entire cake.
- Decorate with black icing or fondant and candy pieces.
- Enjoy your vibrant Frankenstein Layer Cake!
Notes
Feel free to customize decorations based on your theme and preferences.
Find it online: https://WWW.feelfreshrecipes.com/frankenstein-layer-cake/