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Galaxy Candy Grapes

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Colorful and candy-coated grapes that are a fun treat for kids and adults alike, perfect for snacks or parties.

Ingredients

  • 30 green or red grapes (washed and thoroughly dried)
  • 2 cups granulated sugar
  • ½ cup water
  • ¼ cup light corn syrup
  • White gel food coloring
  • Pink gel food coloring
  • Blue gel food coloring

Instructions

  1. Prepare the grapes by inserting toothpicks or small skewers into each and setting aside.
  2. Combine the sugar, water, and corn syrup in a medium saucepan.
  3. Cook the mixture over medium-high heat without stirring for about 10–15 minutes.
  4. Check the temperature with a candy thermometer until it reaches 300°F (hard crack stage).
  5. Add the white gel food coloring, stirring completely, then add small dots of pink and blue gel food coloring.
  6. Swirl the colors gently through the syrup for a marbled effect.
  7. Dip each grape into the marbled candy syrup, ensuring even coating.
  8. Cool the grapes on a parchment-lined tray until the candy coating hardens completely, about 10–15 minutes.
  9. Serve the candy-coated grapes immediately or store them in an airtight container.

Notes

Ensure grapes are completely dry before dipping, and use a thermometer for precise temperature readings.