Garlic Chicken Zucchini Bake
A delightful dish that perfectly combines tender chicken breasts with vibrant zucchini and a layer of melted cheddar cheese, making it an ideal choice for both busy weeknights and relaxed weekends.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 medium zucchini, sliced into rounds
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchini into even rounds, about 1/4 inch thick.
- Mix the sliced zucchini with olive oil, garlic powder, Italian seasoning, salt, and pepper until well coated.
- Place the seasoned zucchini in a greased baking dish, spreading them evenly across the bottom.
- Arrange the chicken breasts on top of the zucchini, ensuring each piece is visible.
- Sprinkle the shredded cheddar cheese generously over the chicken and zucchini.
- Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is bubbly and golden brown.
- Cool for about 5 minutes before serving.
Notes
You can use chicken thighs instead of breasts if you prefer darker meat. For a lower-calorie option, consider reduced-fat cheese. Slice the zucchini evenly for uniform cooking.