Gluten-Free Brookies Cookies
Combine rich, fudgy brownies with gooey chocolate chip cookies for a delightful treat that’s gluten-free and simple to make.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter or coconut oil
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the almond flour, cocoa powder, brown sugar, granulated sugar, baking powder, and salt in a large bowl.
- Mix the eggs, vanilla extract, and melted butter or coconut oil in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well blended.
- Fold in the chocolate chips until evenly distributed.
- Scoop spoonfuls of dough onto the baking sheet, leaving space for spreading.
- Bake for 10-12 minutes, until edges are set and centers look slightly soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Don’t overmix; watch the baking time to ensure cookies stay soft in the center. Use fresh ingredients for best results.
Find it online: https://WWW.feelfreshrecipes.com/gluten-free-brookies-cookies/