For Halloween, I Didn’t Hand Out Candy
A creative twist on traditional Halloween treats that blend sweet and savory flavors, perfect for festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups crushed graham crackers
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup melted butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 cup marshmallows
- 1/2 cup chocolate chips
Instructions
- Combine the crushed graham crackers, cocoa powder, and sugar in a large mixing bowl.
- Pour in the melted butter, honey, and vanilla extract. Mix until a sticky dough forms.
- Fold in the marshmallows and chocolate chips until evenly distributed.
- Shape the mixture into balls or bars using your hands.
- Refrigerate the treats on a parchment-lined baking sheet for at least 30 minutes.
- Serve and enjoy your spooky creations!
Notes
Chill the treats well to help them hold their shape. Customize with themed shapes or toppings for a festive touch.