Halloween Torten Fondant
A delightful and creative way to celebrate Halloween with impressive fondant cakes that allow for limitless decoration and flavor options.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 (16 oz) package of white fondant
- ¼ cup vegetable shortening
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Then add the buttermilk and vanilla extract, mixing until smooth.
- Whisk together the flour and baking powder in another bowl. Gradually add this to the wet mixture, mixing until just combined.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to wire racks to cool completely.
- Knead the fondant on a clean surface until soft and pliable. Add gel food coloring if desired.
- Level the tops of the cooled cakes with a serrated knife if necessary. Place one layer on a serving plate and spread a layer of frosting. Add the second layer on top.
- Brush a thin layer of vegetable shortening over the cake. Roll out the fondant to about 1/4 inch thick and drape over the cake.
- Smooth the surface with your hands or a fondant smoother.
- Use additional fondant or edible decorations to create Halloween-themed designs.
Notes
Ensure to let the cakes cool completely before applying the fondant to prevent it from melting.