Five-Ingredient Taco Soup
A simple, one-pot taco soup that comes together with only five ingredients. Quick and flavorful, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Optional Vegetarian
Ingredients
- 1 pound ground beef or turkey
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 packet taco seasoning
Instructions
- Cook the meat in a large pot over medium heat until browned, about 5-7 minutes.
- Add the drained black beans and corn, stirring to combine.
- Stir in the diced tomatoes with their juices.
- Season with taco seasoning, stirring until evenly combined.
- Simmer on low heat, covered, for about 15 minutes.
- Serve hot in bowls and add your favorite toppings.
Notes
For a thicker soup, mash some black beans against the pot side; adjust seasoning to taste before serving.