Healthy Yogurt Oat Blueberry Muffins
Delightful muffins packed with oats, yogurt, and fresh blueberries, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the rolled oats, flour, sugar, baking powder, and salt in a large bowl.
- Combine the yogurt, milk, oil, and egg in another bowl until smooth.
- Blend the wet ingredients into the dry ingredients, stirring until just combined.
- Add the blueberries gently, being careful not to crush them.
- Fill the muffin cups about two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Avoid overmixing the batter to ensure light and fluffy muffins.