Healthy Oatmeal Apple Pancakes
Delicious and wholesome pancakes made with oats and fresh apples, perfect for a nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: Gluten-Free Option, Vegetarian
Ingredients
- 1 cup rolled oats
- 1 medium apple, grated
- 2 eggs
- 1/2 cup milk (or almond milk)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
- Cooking oil or butter for the skillet
Instructions
- Blend the batter: In a blender, combine the rolled oats, grated apple, eggs, milk, baking powder, cinnamon, honey (if using), and salt. Blend until smooth.
- Heat the skillet: Heat a skillet over medium heat and add a little oil or butter to coat the bottom.
- Cook the pancakes: Pour small amounts of batter onto the skillet to form pancakes, about 1/4 cup each, and cook for about 2-3 minutes on each side, or until golden brown.
- Serve warm: Serve pancakes warm, optionally topped with additional apple slices, maple syrup, or yogurt.
Notes
Adjust the consistency of the batter with more milk if needed. For a gluten-free version, ensure to use certified gluten-free oats.