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High-Protein Breakfast Burrito

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A delightful breakfast burrito packed with savory sausage, fluffy eggs, and creamy cheese, perfect for busy mornings.

Ingredients

  • 8 oz Breakfast Sausage (pork or turkey)
  • 6 large Eggs, whisked
  • 1 cup Black Beans, drained and rinsed
  • 1 cup Cheese, shredded (cheddar, mozzarella, or your choice)
  • 4 large Tortillas (flour or whole wheat)
  • Salt and Pepper, to taste
  • Optional Toppings: Sliced avocado, salsa, or fresh cilantro

Instructions

  1. Cook the breakfast sausage in a skillet over medium heat until browned, about 5–7 minutes.
  2. Whisk the eggs with a pinch of salt and pepper in a bowl.
  3. Scramble the eggs in the skillet with the sausage until fully cooked, about 3–4 minutes.
  4. Add black beans and cheese, stirring until the cheese melts, for 2-3 minutes.
  5. Assemble the burritos by placing a portion of the mixture in the center of a tortilla and rolling it up tightly.
  6. Enjoy immediately or freeze for later.

Notes

Don’t overcook the eggs for the best texture. Warm tortillas for easier rolling.