Hissy Fit Dip
A creamy, savory dip packed with flavor, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 lb ground sausage (mild or spicy, your choice)
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper (to taste)
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- Cook the sausage in a large skillet over medium heat until browned and crumbly, draining any excess grease.
- Mix the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper (if using) in a large mixing bowl until smooth.
- Add the cooked sausage, drained Rotel, cheddar cheese, and mozzarella cheese, folding until everything is well combined.
- Preheat the oven to 350°F and transfer the mixture to a baking dish.
- Bake for about 20-25 minutes, or until bubbly and golden on top.
- Serve warm, garnished with fresh parsley or green onions, alongside tortilla chips, crackers, or toasted baguette slices.
Notes
For a spicier version, increase cayenne or add jalapeños. Customize with different cheeses or add veggies for extra nutrition.
Find it online: https://WWW.feelfreshrecipes.com/hissy-fit-dip/