Honey Glazed Carrots & Green Beans
A delightful side dish that showcases fresh carrots and green beans with a sweet and savory honey glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sliced carrots and trimmed green beans in a large bowl.
- Drizzle the vegetables with olive oil, honey, and lemon juice. Sprinkle in the cinnamon, nutmeg, salt, and pepper. Toss until evenly coated.
- Arrange the coated vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
- Transfer to a serving dish and sprinkle with chopped parsley before serving.
Notes
For optimal flavor, use high-quality honey and cut carrots into uniform sizes for even cooking.