Keto Cinnamon Rolls (Sugar Free Breakfast)
Delightful low-carb cinnamon rolls that are fluffy, fragrant, and sugar-free, perfect for breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Diabetic-friendly, Keto
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons erythritol or a sugar substitute
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter (for filling)
- 1 tablespoon powdered erythritol
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the almond flour, coconut flour, baking powder, salt, and erythritol in a large mixing bowl.
- Mix the eggs, almond milk, and melted butter in another bowl until smooth.
- Form the dough by gradually adding the wet ingredients to the dry ingredients.
- Roll the dough between two pieces of parchment paper into a rectangle about 1/4 inch thick.
- Add melted butter, then sprinkle cinnamon and erythritol mixture over the dough.
- Roll the dough tightly from one long edge to form a log.
- Slice the log into 1-inch thick pieces and place them on the prepared baking sheet.
- Bake for about 15-20 minutes until golden brown and firm.
- Finish by drizzling additional melted butter and sprinkle with powdered erythritol before serving.
Notes
Store in an airtight container for up to 3 days or freeze individually for up to 2 months.