Lasagna Soup
A comforting and hearty dish that combines all the delicious flavors of traditional lasagna in a warm, inviting soup form.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Beef, Dairy, Gluten
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- Fresh basil and parsley, for garnish
Instructions
- Brown the beef: In a large pot, brown the ground beef over medium heat with the chopped onion and minced garlic until the beef is cooked through.
- Add the base: Stir in the crushed tomatoes and beef broth, then bring the mixture to a boil.
- Cook the noodles: Stir in the broken lasagna noodles and cook according to package instructions until al dente.
- Season to taste: Season the soup with salt and pepper to enhance the flavors.
- Serve: Serve bowls of soup topped with a dollop of ricotta cheese, a sprinkle of mozzarella and parmesan, and fresh herbs for a finishing touch.
Notes
Use high-quality tomatoes for a richer flavor. Don’t overcook the noodles to maintain their texture.