One-Pot Marry Me Chicken Orzo
A delightful one-pot dish featuring tender chicken, creamy sauce, sun-dried tomatoes, and garlic, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- Salt and pepper to taste
- 1 cup orzo pasta
- 1 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Sear the chicken: In a large pot over medium heat, add a drizzle of oil. Sear the chicken breasts for about 5 minutes on each side, or until golden brown. Remove and set aside.
- Sauté aromatics: In the same pot, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Create the sauce: Pour in the chicken broth and heavy cream, stirring to combine.
- Add the orzo and herbs: Mix in the orzo, dried basil, and oregano, ensuring the orzo is fully submerged in the liquid.
- Simmer the chicken: Return the seared chicken to the pot. Bring to a simmer, then cover and cook for 15-20 minutes, or until the orzo is tender and the chicken is cooked through.
- Season: Once cooked, season with salt and pepper to taste.
- Serve: Dish out the orzo and chicken, topping with grated Parmesan cheese and garnishing with fresh parsley before serving.
Notes
Chicken breasts provide a lean protein source; feel free to substitute with thighs for a juicier option. Heavy cream makes the sauce rich and creamy, but you can opt for half-and-half for a lighter version.
Find it online: https://WWW.feelfreshrecipes.com/marry-me-chicken-orzo-recipe/