Mini Funfetti Yogurt Muffins
Light, fluffy muffins bursting with colorful sprinkles, perfect for family snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup plain yogurt
- ½ cup milk
- ½ cup mild flavored oil or melted butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large mixing bowl, combine the plain yogurt, milk, oil or melted butter, eggs, and vanilla extract. Whisk until well blended and smooth.
- In another bowl, mix together the flour, brown sugar, baking soda, and salt until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid over-mixing to keep the muffins tender.
- Gently fold in the rainbow sprinkles until they are evenly spread throughout the batter.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full for the best rise and texture.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Don’t overmix the batter, and ensure ingredients are at room temperature for best results.